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Mars Cornflake Cakes

Updated: Apr 1, 2020


A twist on the classic crispy cakes, these gooey Mars cornflake cakes are the perfect thing to make on your own or with the kiddies.


- 4 Mars Bars (or cheaper alternative)

- 150g Milk Chocolate

- 150g Butter/Margarine

- 250g Cornflakes

- 200g Golden Syrup

- 2 bags of Mini Eggs (optional)

You will also need:

- A cupcake/muffin tray

- Cupcake/muffin cases

- A large saucepan


- Cut up the Mars bars, break the chocolate up into squares

- Place the Mars bars, chocolate, butter and golden syrup into the saucepan on a low heat

- Keep stirring until fully melted, be careful not to let anything stick to the bottom

- Once fully melted, take off the heat

- Gently stir in the cornflake until fully coated

- Spoon into cupcake cases. The recipe makes enough for 12 muffin cases and 24 smaller cupcake cases.

- Make a little hole in the middle and place 3 mini eggs in

- Refrigerate until set and then store in an airtight container

Give them a go and let me know what you think! I bet they won't last long!

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